“Analysis of bioactive compounds in coconut haustorium” Body Friend Co., Ltd 2019.6 – 2020.2
“Effects of administration of polyphenol-rich extract from black raspberry on risk factors of murine cardiovascular system in terms of intestinal microbiome and metabolome” Korea Research Foundation, 2017.6 – 2020. 5
“Shelf-life extension of gimbab and sandwiches as home meal replacements” BGF Retail Co., Ltd. 2016.4 – 2016.10
“The technology and product development of active wheat protein peptides” Anhui Ruifuxiang Food Co., Ltd. 2015.12 – 2017.5
“Production of packaged Korean rice cake using regular rice and konjak colloid” Small and Medium Business Administration 2015.3 – 2015. 7
“Characteristics of bovine bone broths produced by different processes and improved product development of the broths” Woo Hayng Woo Co., Ltd. 2014.3 – 2015.2
“Determination of optimum conditions for extracting bioactive compounds from chaga mushroom” DHF Co., Ltd. 2013.5 – 2014.4
“Inhibition of browning of iceberg lettuce used for sandwiches and characteristics of sourdough breads” SLB Korea Co., Ltd., 2013.9 – 2014.8