AJ Lee, KJ Jeon, MS Kim, H-K Kim, SN Han. Modest weight loss through a 12-week weight management program with behavioral modification seems to attenuate inflammatory responses in young obese Koreans. Nutrition Research 35(4):301-308, 2015. |
M-H Kim, JN Kim, SN Han, H-K Kim. Ursolic acid isolated from guava leaves inhibits inflammatory mediators and reactive oxygen species in LPS-stimulated macrophages. Immunopharmacology and Immunotoxicology 37(3):228-235, 2015. |
JM Park, CY Park, SN Han. High fat diet-induced obesity alters vitamin D metabolizing enzyme expression in mice. BioFactors 41(3): 175-182, 2015. |
S Park, S Shin, Y Lim, JH Shin, JK Seong, SN Han. Korean pine nut oil attenuated hepatic triacylglycerol accumulation in high-fat diet-induced obese mice. Nutrients 8;59 doi:10.3390/nu8010059, 2016. |
AR Lee, SN Han. Pinolenic Acid Downregulates Lipid Anabolic Pathway in HepG2 Cells. Lipids 51(7): 847-855, 2016. |
H Chung, D Wu, D Smith, SN Meydani, SN Han. Lower hepatic iron storage associated with obesity in mice can be restored by decreasing body fat mass through feeding a low- fat diet. Nutrition Research 36(9):955-963, 2016. |
CH Jin, YK So, SN Han, JB Kim. Isoegomaketone upregulates heme oxygenase-1 in RAW264.7 cells via ROS/p38 MAPK/Nrf2 pathway. Biomolecules & Therapeutics 24(5): 510-516, 2016. |
S Zhu, S Park, Y Lim, S Shin, SN Han. Korean Pine Nut Oil Replacement Decreases Intestinal Lipid Uptake While Improves Hepatic Lipid Metabolism in High Fat Diet Fed Mice. Nutrition Research and Practice 10(5):477-486, 2016. |
Y Kim, SN Han. Associations between exposure to unhealthy food outlets within residential district and obesity: Using data from 2013 Census on Establishments and 2013-2014 Korea National Health and Nutrition Examination Survey. Korean Journal of Community Nutrition 21(5): 463-476, 2016. |
CY Park, J Chung, K-O Koo, MS Kim, SN Han. Hepatic iron storage is related to body adiposity and hepatic inflammation. Nutrition & Metabolism 14:14, 2017. (DOI 10.1186/s12986-017-0169-3) |
CH Jin, HC Park, Y So, B Nam, SN Han, J-B Kim. Comparison of the anti-inflammatory activities of supercritical carbon dioxide versus ethanol extracts from leaves of Perilla frutescens Britt. radiation mutant. Molecules 22(2):311, 2017. (DOI 10.3390/molecules22020311) |
A Yoon, SA Tammen, S Park, SN Han, SW Choi. Genome-wide hepatic DNA methylation changes in high fat diet-induced obese mice. Nutrition Research and Practice 11(2):105-113, 2017 |
CY Park, S Park, MS Kim, H-K Kim, SN Han. Effects of mild caloric restriction on lipid metabolism and inflammation in liver and adipose tissue. Biochemical and Biophysical Research Communications 490 (3):636-642, 2017. |
CH Jin, Y So, B Nam, SN Han, J-B Kim. Isoegomaketone alleviates the development of collagen antibody-induced arthritis in male Balb/c mice. Molecules 22(7):1209, 2017. (DOI:10.3390/molecules22071209) |
JN Kim, SN Han, TJ Ha, H-K Kim. Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages. Nutrition Research and Practice 11(5):357-364, 2017 |
EJ Dennis, M Kang, SN Han. Relation between beverage consumption pattern and metabolic syndrome among healthy Korean adults. Korean Journal of Community Nutrition 22(5): 441-455, 2017. |
HK Oh, JY Lee, SW Yoon, WK Eo, SN Han. Prognostic role of serum vitamin B12insolidtumorpatients.Korean Journal of Health Promotion 17(4): 282-288, 2017. |
HK Oh, JY Lee, WK Eo, SW Yoon, SN Han. Elevated Serum Vitamin B12levelsasaprognosticfactorforsurvivaltimeinmetastaticcancerpatients:Aretrospectivestudy.Nutrition and Cancer, 70(1):37-44, 2018. (DOI:10.1080/01635581.2018.1397711) |
GY Lee, CY Park, KS Cha, SE Lee, M Pae, SN Han. Differential effects of dietary vitamin D supplementation on natural killer cell activity in lean and obese mice. Journal of Nutritional Biochemistry 2018; 55: 178-184. |
YS Jung, D Wu, D Smith, SN Meydani, SN Han. Dysregulated 1,25-dihydroxyvitamin D levels in high fat diet-induced obesity can be restored by changing to a lower fat diet in mice. Nutrition Research 53:51-60, 2018. |
YS Jung, D Wu, D Smith, SN Meydani, SN Han. Dysregulated 1,25-dihydroxyvitamin D levels in high fat diet-induced obesity can be restored by changing to a lower fat diet in mice. Nutrition Research 53:51-60, 2018. |
H-K Kim, SN Han. Vitamin E: Regulatory role on gene and protein expression and metabolomics profiles. IUBMB Life 71(4): 442-455, 2019. |
Yoo JS, CY Park, YK Seo, SH Woo, DY Kim, SN Han. Vitamin D supplementation partially affects colonic changes in dextran sulfate sodium-induced colitis obese mice but not lean mice. Nutrition Research 67: 90-99, 2019. |
CH Jin, Y So, H-Y Kim, SN Han, J-BKim. Anti-arthritic activities of supercritical carbon dioxide extract derived from radiation mutant Perilla frutescens var. Crispa in collagen antibody-induced arthritis. Nutrients 11;2959 doi:10.3390/nu1122959, 2019 |