Asano K, Yang H, Lee Y, & Yoon J. (2019). Designing optimized food intake patterns for Korean adults using linear programming (Ⅱ): adjustment of the optimized food intake pattern by establishing stepwise intake goals of sodium. Journal of Nutrition and Health, 52(4), 342-353. |
Bae A, Yoon J, Yun S, & Asano K. (2019). Dietary and health characteristics of the young-old and the old-old by food security status: analysis of data from the 6th (2013~2015) Korea National Health and Nutrition Examination Survey. Journal of Nutrition and Health, 52(1), 104-117. |
Hong J, Kim M, Yoon J, & Kim S. (2019). Nutritional quality of breakfast among Korean school-aged children and adolescents depending on eating together as a Family: Based on the data from the 2013-2014 Korea National Health and Nutrition Survey. Journal of Nutrition and Health, 24(4), 378-388. |
Kim S, Asano K, Yun S, Lee G, Hur B, & Yoon J. (2019). Life cycle-based dietary guidelines for Koreans – Examination of historical changes and dietitians’ needs -. Journal of the Korean Society of Food Culture, 24(1), 23-33. |
Kim S, & Yoon J. (2019). Effect of offering eco-friendly fashion items on consumers’ perceived image of stores and intention to purchase food in a hybrid café setting. Journal of the Korean Society of Food Culture, 34(6), 739-747. |
Kim M, Kim D, & Yoon J. (2019). Selection of target nutrients for the nutritional standards of school lunches in Korea. Nutrients, 11(11), 2578. |
Lee Y, Yoon J, & Lee S. (2019). Analysis of the contents and pedagogical styles on the food and nutrition in the middle school home economics textbooks of Korea from the constructivist perspective. Journal of The Korean Association of Practical Arts education, 31(4) |
Asano K, Yang H, Lee Y, & Yoon J. (2018). Designing optimized food intake patterns for Korean adults using linear programming (Ⅰ): analysis of data from the 2010~2014 Korea National Health and Nutrition Examination Survey. Journal of Nutrition and Health, 51(1), 73-86. |
Choi I, Kim WG, & Yoon J. (2017). Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys. Nutrition Research and Practice, 11(2), 155-163. |
Hur B, Choi I, Kim M, Kwon J, Lee J, & Yoon J. (2017). Current status of parents’ monitoring of and level of trust in school lunch programs. Korean Journal of Community Nutrition, 22(5), 401-412. |
Kim M, Abe S, Zhang C, Kim S, Choi J, Hernandez E, Nozue M, & Yoon J. (2017). Comparison of the nutrient-based standards for school lunches among South Korea, Japan, and Taiwan. Asia Pacific Journal of Clinical Nutrition, 26(1), 160-168. |
Kim M, Kim S, & Yoon J. (2017). Study on necessity of updating nutritional standards for school lunch programs in Korea. Journal of the East Asian Society of Dietary Life, 27(2), 137-147. |
Kim H, Lee Y, Yoon J, & Kim S.-Y. (2017). Changes in nutrient contents of children’s favorite foods after policy implementation on energy-dense and nutrient-poor foods in Korea. Journal of the Korean Society of Food Science and Nutrition, 46(4), 501-512. |
Kim S, Rha J.-Y., & Yoon J. (2017). Registered patents related to food delivery service based on ICT: A consumer perspective. Korean Journal of Food and Nutrition, 30(6), 1199-1209. |
Kim M, & Yoon J. (2017). Estimation of usual intake and assessment of nutrient intake for Korean adolescents: Analysis of the 2010-2012 Korea National Health and Nutrition Examination Survey. Family and Environment Research, 55(4), 385-397. |
Lee Y, Yoon J, Chung SJ, Lee SK, Kim H, & Kim S. (2017). Effect of TV food advertising restriction on food environment for children in South Korea. Health Promotion International, 32(1), 25-34. |
Nakitto M, Asano K, Choi I, & Yoon J. (2017). Dietary intakes of adolescents from food insecure households: analysis of data from the 6th (2013-2015) Korea National Health and Nutrition Examination Survey. Nutrition Research and Practice, 11(6), 507-516. |
Asano K, Ryu SH, Chin M, & Yoon J. (2016). Factors related to positive changes in perceived health status of married Han Chinese and Korean-Chinese women after immigration to Korea. Asia Pacific Journal of Public Health, 28(8), 751-764. |
Hernandez E, Kim M, Kim WG, & Yoon J. (2016). Nutritional aspects of night eating and its association with weight status among Korean adolescents. Nutrition Research and Practice, 10(4), 448-455. |
Kelly B, Hebden L, King L, Xiao Y, Yu Y, He G, Li L, Zeng L, Hadi H, Karupaiah T, Hoe NS, Noor MI, Yoon J, & Kim H. (2016). Children’s exposure to food advertising on free-to-air television: an Asia-Pacific perspective. Health Promotion International, 31(1), 144-152. |
Kim H.-J., Choi I, Kim WG, Asano K, Hong J, Cho, Y.-M., & Yoon J. (2016). Effect of a Worksite-based Dietary Intervention Program for the Management of Metabolic Syndrome. Korean Journal of Community Nutrition, 21(3), 237-246. |
Kim SY, Yoon J, & Choi I. (2016). What matters to promote consumers’ intention to patronize sustainable business-and-industry (B&I) food services?. British Food Journal, 118(11), 2710-2731. |
Kim WG, Choi I, & Yoon J. (2016). Nutritional quality of lunches consumed by Korean workers: comparison between institutional and commercial lunches. Nutrition Research and Practice, 10(6), 606-615. |
Shin J, Kin S & Yoon J. (2016). Status of coffee intake in South Korea: Analysis of 2007-2009 Korea National Health and Nutrition Examination Survey. Korean Journal of Community Nutrition, 27(1), 83-93. |
Yun S, Kwon Y.-H., & Yoon J. (2016). Status of maternal nutrition in South and North Korea. Korean Journal of Community Nutrition, 21(3), 265-273. |
Asano K, Yoon J, & Ryu S.-H. (2015). Factors related to Korean Dietary Adaptation in Chinese Female Marriage Immigrants living in the Seoul Metropolitan Area. Journal of the East Asian Society of Dietary Life, 25(2), 234-245. |
Asano K, Yoon J, & Ryu S.-H. (2015). Japanese Female Marriage Immigrants’ Dietary Life and Health-related Characteristics by Level of Dietary Adaptation after Immigration to Korea. Journal of the East Asian Society of Dietary Life, 25(5), 765-778. |
Cho H, Yoon J & Kim S. (2015). A case study of school meal service support centers. Korean Journal of Community Living Science, 26(2), 335-249. |
Kim K, Lee J, Paik H.-Y., Yoon J, Ryu, B, & Shim, J.-E. (2015). Effects of multiple herb formula SEC-22 supplementation on dietary intake, picky eating behaviors, and growth indices in thin preschool children. Nutrition Research and Practice, 9(4), 393-399. |
Kim S, Yoon J, & Shin J. (2015). Sustainable business-and-industry foodservice: consumers’ perception and willingness to pay a premium in South Korea. International Journal of Contemporary Hospitality Management, 27(4), 648-669. |
Kim S, & Yoon J. (2015). A mixed-methodological study of dietitians’ perception and behavioral intention towards sustainable institutional foodservice: Focus on contract business-and-industry foodservice. Journal of Korean Dietetic Association, 21(2), 140-153. |